Exclusive to Justerinis

The Justerinis Buyers travel annually to family-run domaines, estates and chateaux around the world - Bordeaux, Burgundy, the Loire, Germany and Piedmont to name just a few - in search of these great wines. This takes us to some of the most famous vineyards and the greatest producers. At the same time we also pride ourselves on constantly seeking out the bright winemaking talent and stars of the future. Please browse through our extremely proud portfolio here.

Argentina & Chile

Aristos

Aristos meaning "noble" or "excellent" in Ancient Greek is a project born a few years ago out of three people's common passion for making the finest wines possible: Louis-Michel Liger-Belair of Domaine du Comte Liger Belair, Francois Massoc (award ... read more.

Familia Cassone

The Cassone family first arrived in Argentina from Piedmont in the 19th century. Entrepreneur Roberto Cassone started making wine in the 1950s in very small quantities and passed down his knowledge and enthusiasm for wine to his son and current ... read more.

Australia

Mountadam

Established in 1972 as one of Australia's pioneer Chardonnay producers, Mountadam was founded by the late David Wynn, without question one of the most significant contributors to the Australian wine industry and an important part of the Mountadam ... read more.

Voyager Estate

There is undoubtedly something special about Margaret River - It is hardly surprising that it is commonly referred to as a viticulturist’s paradise. Come harvest time, when Kangaroos can be a threat to tasty ripe grapes, pickers are often rounded ... read more.

Apsley Gorge

Owner Brian Franklin planted the Apsley Gorge vineyard near the Douglas Apsley National Park north of Bicheno in 1988. Having spent a vintage with Domaine Fourrier in Gevrey Chambertin, he started to employ several Burgundian practices in the wine ... read more.

Beaujolais

Château De Raousset

This is a prestigious Beaujolais Château that is fortunate enough to have some prime, well-exposed granite based vineyards in three Crus: Fleurie, Morgon, and Chiroubles. The traditional Beaujolais fermentation method is employed which, in addition ... read more.

Bordeaux

Château La Grande Maye

Situated in the Côtes de Castillon, where the terroir is similar to the higher vineyards of St Emilion, Château La Grande Maye reminds you that Bordeaux is not just about astronomically priced classed growths. The average age of vines on this 18 ... read more.

Château Lafite Rothschild

Chateau Lafite Rothschild, Première Cru Classé, is revered throughout the wine-drinking world: a modern-day phenomenon, a super-brand, one of the best investment vehicles over the past decade. And lest we forget, maker of some of the modern day ... read more.

Château Peyrat

Many of our customers will know and love Grande Maye, which has for many years been like a house claret to us. Paul Valade’s Cote de Castillon estate is testament to what can be done in this often overlooked appellation. This is a high quality, ... read more.

Burgundy

Follin Arbelet

Since Frank Follin inherited vines originally under the control of the Louis Latour empire, he has been making sublime wines of concentration, purity and complexity. All of his vines from Aloxe-Corton, Corton, Pernand-Vergelesses and Romanée St ... read more.

Pierre Boisson

This is one of those rare finds, never before available in the UK until 2011, Boisson Vadot have long been content to sell to a mailing list of private customers in France believing that they should let “people come to them” rather than chasing ... read more.

Leroy

One of the great Domaines in Burgundy, if not the greatest. Centred above immaculate cellars in Vosne-Romanée, the vineyards are run on strict bio-dynamic lines with yields regularly being 18 to 20 hl/ha – about one third of the average Burgundian ... read more.

Anne Boisson

This is one of those rare finds, never before available in the UK until 2011, Boisson Vadot have long been content to sell to a mailing list of private customers in France believing that they should let “people come to them” rather than chasing ... read more.

Cecile Tremblay

Rising star Cécile Tremblay, Henri Jayer’s grand-niece, took the reins of her family domaine in 2003, working a total of three hectares of the family’s six hectares. As with all top growers the attention to detail here is in the vineyards. Cécile ... read more.

Direct allocation stock is only available through us in the UK and Singapore.

Méo Camuzet

It is incredible to think that up until 1983, this Domaine was selling its entire production in bulk to négociants. Since then, these years of wasted potential have been put to rights first by Jean Méo and now by his son Jean-Nicholas. Fantastic ... read more.

Prieuré Saint Côme

Owner Jean-Marc Brocard manipulates vines around the village of Préhy planted on a mixture of the unique kimmeridgean and portlandian clay soils that lend such complexity and minerality to his wines. These are very much traditionally made Chablis, ... read more.

Clos De Tart

Direct allocation stock is only available through us in Singapore and Indonesia. Clos de Tart was originally established by some cistercian nuns in the 12th Century whose order carried the Notre Dame de Tart. It was was classified as Grand Cru in ... read more.

Direct allocation stock is only available through us in the Singapore and Indonesia.

Château de Marsannay

Since 2012 Château de Marsannay has been owned by the Halley family, at the same time they bought the Château de Meursault. They own 34 hectares of superbly situated vines, and as with Château de Meursault, have invested heavily in realising the ... read more.

Domaine du Comte Liger-Belair

Direct allocation stock is only available through us in the UK and Singapore. The young Louis Michel Comte Liger-Belair is typical of the increasing crop of fledgling growers who are talented, intelligent and enthusiastic enough to take on the ... read more.

Direct allocation stock is only available through us in the UK and Singapore.

Marquis d'Angerville

It was one of the wine trade’s sadest stories when, in the summer of 2003, Jacques d’Angerville passed away. For a long time Jacques was at the forefront of promoting rigorously high standards throughout Burgundy and helped put Volnay firmly on the ... read more.

Eric De Suremain

As much as it is a much over-used cliché, there is no doubt that Eric is a real character and very much a ‘hands-on’ man. Every year, after negotiating the tight squeeze through the gates of the splendid Château de Monthélie, we drive up to the ... read more.

Chantal Remy

Chantal Remy started looking after the Domaine in 1988, shortly before a large proportion of its vineyards were sold. A third of the initial holding was left, vineyards spread over some excellent sites in the Chambolle-Musigny and Morey St Denis ... read more.

Boisson Vadot

This is one of those rare finds, never before available in the UK until 2011, Boisson Vadot have long been content to sell to a mailing list of private customers in France believing that they should let “people come to them” rather than chasing ... read more.

Domaine des Vieilles Pierres

Talented grower Jean-Jacques Litaud is a dedicated man with a small holding of well-placed old vines overlooked by the towering rock of Vergisson, in the southern part of the Maconnais. He describes his Domaine as being “Le maximum traditionel”, the ... read more.

Confuron Gindre

California

Peay Vineyards

It is no mean feat finding Peay. The road you take from Geyserville twists and turns its way across high barren ridges and through densely wooded valleys, traversing a tectonically crumpled stretch of land as you head west, straight towards the ... read more.

Heitz Cellar

Founded by pioneering Napa growers Joe and Alice Heitz in 1961, the estate is now run by daughter Kathleen Heitz-Myers and is in finer fettle than ever before. Joe and Alice helped Heitz grow into cult status and along the way championed the cause ... read more.

Cain Cellars

Cain Five, whose precipitous vineyards high on Spring Mountain have been carefully nurtured by the intellectual and erudite Chris Howell for over 20 years now, continues to fly just under the radar of the trophy hunting Californian wine purchaser. ... read more.

Champagne

Pascal Doquet

Pascal Doquet established his own estate in 2004, but prior to that had been making wine under his parents’ label, Doquet-Jeanmaire, since 1982. Mesnil vines have been in the family since his maternal grandfather started making wine in the 1930s. ... read more.

Krug

Quality is something that Krug know a fair bit about, having have made nothing but Prestige Cuvees every single year since 1843. At the helm of this great house is one of the Krug family; Olivier, who today is driving quality to ever greater heights ... read more.

Germany

Bernhard Huber

The 2012 edition of German Wine Bible "Gault & Millau" rates a total of 10 growers across the whole of Germany as five star producers (we list 7 of them). In Baden, the region that lies just across the Rhine from Alsace, nestled below the black ... read more.

Spreitzer

A magnificent 17 ha estate at Oestrich in the widest part of the Rhine, where sun reflection and humidity are so important. The Spreitzer brothers are a young team that in the last few years has elevated this into one of the Rheingau's great ... read more.

Hungary

Holdvölgy

Holdvölgy, Hungarian for Valley of the Moon, is an absolutely thrilling discovery for J&B. The likes of Bordeaux, Burgundy, Rhone and Barolo might be the most popular and fastest-developing areas of our portfolio but every now and again something ... read more.

Italy

Duemani

Luca d'Attoma is a highly respected Tuscan wine consultant, employers have included Azienda Agricola Le Macchiole in Bolgheri and Tua Rita, who, along with wife Elena Celli, eventually realised a dream to produce his own wine. Luca and Elena are the ... read more.

Viviani

The Vivianis are an artisanal winemaking couple who are passionate about wine, passionate about their region and partial to the odd fine Burgundy too. From their vineyards in the Mazzano zone of Valpolicella Classico with stunning vistas over the ... read more.

Bruno Giacosa

One of the true greats of the winemaking world, Bruno is the third generation to produce wine at this family estate founded in 1871. The 20 ha domaine comprisies 5.5 ha of Barbaresco Asili and 14.5ha Barolo Falletto di Serralunga. Driven by a ... read more.

Elio Altare

Elio has done Piedmont wines a great service over the last two decades. Not only has the outstanding quality of his delightful ‘La Morra’ Barolo wines raised Piedmont’s profile, but he has taken many younger growers, such as Marco Marengo, under his ... read more.

Matteo Correggia

Matteo Corregia learned everything about the vine from his father and, having never gone to any kind of oenology college, was taught his winemaking skills by Elio Altare and other local friends. Matteo started bottling his own wine with great ... read more.

Paolo Scavino

One of Italy’s great Estates with holdings in Barolos finest Crus, Cannubi, Bric del Fiasc and Rocche dell’Annuziata. Along with Elio Altare, Enrico Scavino is surely responsible for the great reputation Piedmont has today. Since the 1980s he has ... read more.

Marco Marengo

Marco Marengo makes thrilling wines but is still, just about, one of those under the radar producers and as a result the wines offer tremendous value. After working with his father, Mario, for years he finally went it alone in 2001 when his father ... read more.

Azelia

Owner Luigi Scavino, cousin and neighbour of Piemonte legend Enrico Scavino, started off life as one of the typical modern Piedmont producers: no expense was spared as new oak was used for the top wines, yields were low and the sparkling new ... read more.

Sandrone

Sandrone are one of the modern day icons of Barolo. Since moving to their new winery just outside the town of Barolo 13 years ago they have not looked back. Showered with praise for their intense, suave-textured wines, Sandrone exploit 25ha in ... read more.

Le Ragnaie

Le Ragnaie is a wonderful new estate in Montalcino bought following the purchase of land and existing old vines by Riccardo and Jennifer Campinoti. The estate spreads accross15ha, 5ha of which are in the zone where the cellars are based, Le Ragnaie ... read more.

Monteraponi

The Chianti farmhouse of Monteraponi, an ancient medieval hamlet, situated on the hill of the same name, once belonged to Baron Ugo, Marquis of Tuscany in the tenth century. It was not until 2003, however, that current owner Michele Braganti ... read more.

Podere il Palazzino

The Sderci family purchased this ailing estate in 1972 in the prime Monti-Gaiole district of the Classico region. Through a great deal of hard work and investment, they have completely turned around its fortunes. A modern approach is taken here: ... read more.

Tenuta delle Terre Nere

Tenuta delle Terre Nere is a young estate owned by the experienced wine affi cionado Marco de Grazia, its first commercial vintage being the 2002. Starting off with one parcel of old goblet vines in the Vigneto Guardiola, Marco has now increased his ... read more.

Gini

The Gini family are owners of vineyards in the two Classico Grand Crus of Soave, La Frosca and Col Foscarin. The steep vineyard sites are a good vantage point to view the extensive planting on the less favourable flat lands below where much of the ... read more.

Justerini & Brooks House Wines

Justerini & Brooks

The design and selection of our House range is quite literally, an ongoing project. Tastings are numerous and rigorous; our aim is to find wines that we believe are both representative of their origins and that have an extra quality over and above ... read more.

Loire

Thibaud Boudignon

Back in 2011 we got wind of a young wine grower doing very interesting things in Anjou and Savennières. His name came to us via a diverse range of contacts, all of whom happened to work at stellar domaines. Having tasted and been impressed by ... read more.

Domaine de la Taille aux Loups

In 1988, Jacky Blot set up this Domaine attempting to drag the Montlouis appellation out of the shadows of its neighbour, Vouvray. Jacky is one of the world’s greatest exponents of the Chenin Blanc variety, his 12.5 hectares of vines are planted ... read more.

Serge Dagueneau

This is a ‘hands on’ Domaine that firmly believes good wine is made in the vineyard. Serge’s daughter, Valèrie, looks after their 15 hectares of vineyards and makes the wine with a view to preserving as much terroir in the wines as possible. Their ... read more.

New Zealand

Foxes Island

The highly respected New Zealand winemaker John Belsham, formerly of Nobilo and Hunters, founded Foxes Island in 1992 to focus on exquisitely made, regionally expressive wines; exactly what he had learned to do in France. The estate’s name comes ... read more.

Palliser Estate

Since Palliser started exporting in 1991 they have won world-wide recognition for the consistency and outstanding quality of their wines, picking up a whole string of accolades along the way, the most recent of which was in July when they were voted ... read more.

Pencarrow

Port

Delaforce

The Delaforce family have been involved in port making since 1834. They rapidly became known as one of the leading port wine companies based in the Alto Douro in Portugal. They have developed a reputation for outstanding blending and ageing skills. read more.

Rhône

Château Mont Redon

Château Mont-Redon, established in 1344, is one of the oldest wine-producing Estates in France and the largest single property in Châteauneuf-du-Pape. The Estate includes 100 hectares of the most perfectly-sited vineyards in Châteauneuf-du-Pape, ... read more.

Le Bois Pointu

2010 is the fourth vintage of this tiny Châteauneuf production that spans two parcels: Le Pointu in the sandy Nalys/Rayas sector of the appellation and Crois de Boix from Bédarrides. 2007, 2008 and 2009 were made in conjunction with owner Charles ... read more.

Clusel Roch

This small artisanal Domaine, run by Brigitte Roch, Gilbert Clusel and their son Guillaume, only employs organic methods to work its vineyards and for some time have consistently had some of the lowest yields in the region. Such low yields and ... read more.

Domaine Etienne Pochon

Etienne crafts very elegant and surprisingly long-lived Crozes that should be typical of the appellation. Unfortunately, there are many growers with extensive plantings on the plains who do not possess such a burning desire for quality and therefore ... read more.

Jaboulet

For nearly two hundred years, the hillsides of Hermitage have jealously guarded the secret of a meeting that was to be the start of an extraordinary story… In 1834, Antoine Jaboulet (1807 - 1864) started working the land in this region thereby ... read more.

S & SW France

Domaine Boucabeille

Jean Boucabeille’s estate is perched on the schist slopes of the Forca Real hill, approximately 20 kms west of Perpignan. The self-contained vineyard amounts to eleven hectares laid out in hundred metre terraces. Orientation is south easterly, ... read more.

South Africa

Rudi Schultz

One of South Africa's outstanding young talents, Rudi Schultz epitomises the exciting new generation of winemakers cropping up in this stunning part of the Cape. After working at Rustenberg and Jordan, Rudi joined Thelema in 2000 where he still ... read more.

Spain & Portugal

Sierra Cantabria

There is building work going on at the Egurens’ in San Vicente de la Sonsierra. On a hilltop looking overlooking the town, enormous blocks of rock are being carved from the hill to create over 2kms of cool, calm tunnels. As a way of closing the ... read more.

Mas Martinet

When Sara Perez talks about her wines you listen. She is one of those infectious characters that manage to explain terroir in ways that are abstract yet wholly understandable. Her passion when talking about the vineyards she exploits is palpable and ... read more.

Ossian

Charming, passionate vigneron Ismael Gozolo is the current custodian of a set of very special vines that have been in his family for generations.  Ossian's vineyards and winery are located in the village of Nieva, in the province of Segovia. The ... read more.

Pinhal da Torre

One of our new fi nds, Pinhal da Torre, are based in the Ribatejo, exploiting a mixture of the indigenous varieties Touriga Nacional, Trincadeira, Tinta Roriz along with international ones such as Cabernet Sauvignon and Syrah to produce Nova Safra ... read more.

Sei Solo

Sei Solo, and Preludio represent the artistic vision of Javier Zaccagnini, a man with 20 years of experience in Ribera del Duero. After six years spent heading up the Ribera del Duero Quality Control Regulatory Board (Consejo Regulador) he has ... read more.